Crispy Chicken Roll-Ups

What You Need!
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
6 slices OSCAR MAYER Thin Sliced Smoked Ham
6 KRAFT Deli Fresh Swiss Deli Thin Cheese Slices, cut lengthwise in half
2 eggs, beaten
14 PREMIUM Saltine Crackers, finely crushed (about 2/3 cup)
3 Tbsp. margarine or butter, melted


Make It!
HEAT oven to 350ºF. Top chicken with ham and cheese; roll up. Secure with toothpicks.
DIP in eggs, then in cracker crumbs, turning to evenly coat all sides of each roll-up. Place in greased 13x9-inch baking dish; drizzle with margarine.
BAKE 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.
Kraft Kitchens Tips
Serving Suggestion
While the chicken is baking, cook brown rice and peas to serve with this flavorful entree.
How to Easily Crush the Crackers
Use food processor or blender to crush the crackers.
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